I was awakened in the middle of the night by a flash of light and a breeze coming in the open window. It’s not a vivid memory, I sleep soundly, but I recalled it when I looked outside and saw wet pavement this morning. I remember hearing the rain start and saying to David that he should probably close the window. The window is on his side of the bed. Only, David wasn’t there. He’d gotten up for some reason and was coming back into the room and made a comment about “fat raindrops.” I said it sounded like hail. He looked out the window and studied the downpour. He confirmed it was hail and it was coming down hard, making a lot of noise on the metal roof on the enclosed porch off the bedroom. I asked him where Carla was because she gets scared from the sound of rain on the metal roof and the hail was very loud. He said she was downstairs…and that’s the last I remember. I suspect if there was any more conversation, I was talking in my sleep.
Remembering dreams from the middle of the night is much more interesting than remembering reality when the weather wakes me.
Yesterday was Pi Day, 3-14! To celebrate, for lunch I made a perfectly round, and perfectly fat-free, pizza Pi!
A full Pizza Fit ‘n Free is a perfect fit for my new 8” plates!
Pizza Fit ‘n Free is fat free pizza that tastes just fabulous! The pizzas are shipped with very tasty sauce and the fat free cheese. I added a strip of turkey bacon and a couple spoons of sautéed onions and bell pepper. There is just a trace of fat in the toppings and it adds just enough to make the cheesy gooey. A plain cheese pizza if still great, but the cheese doesn’t get so gooey without the trace of fat the sautéed veggies and turkey bacon added. It was fantastic and a whole pizza id s just 6 WW points!
Since I was going to be preparing the toppings for my pizza, I went ahead and chopped the whole onion and bell pepper, as well as cooking three more slices of turkey bacon to make Quichettes. They turned out great!
Real simple recipe too!
3 strips of turkey bacon cooked medium crisp and cut into squares
1 diced bell pepper
1 diced medium onion
1 tsp. margarine
1 piece string cheese, diced.
1 cup Egg Beaters
2 TBS grated Parmesan cheese
Sauté onion and pepper in margarine. Mix cooled bacon, onions and pepper with string cheese cubes and Egg Beaters. Add Parmesan cheese and stir until blended. Pour evenly into sprayed 12-cupcake tin. Bake for 20 minutes at 350 degrees. Makes 12 Quichettes
Remember my mug cake recipe? I made a very tasty variation. I omitted the cocoa and used 2 Tablespoons of raspberry jam in place of half the Splenda.
I admit it’s unquestionably uglier. I suspect the raspberry and almond flour combination is what made it turn grayish teal. But for the taste, I accept it as a yummy blue raspberry cake! Next time I'll add a drop of blue food coloring so I can know I meant to do that!
Okay, so there’s the new “what’s cookin’” stuff. How about something old?
Here’s a neat little piece.
It’s a pin that looks like it was never taken off the paper it was displayed on. It says “souvenir of Newfoundland" and on the back of the British Flag the hand is holding has Great Britain engraved on the back.
Newfoundland was originally part of Great Britain and became the tenth province to join Canada on March 31, 1949. So, this pin is at the very least that old. It was in the box with the trinkets Papa bought back from WW2 and Newfoundland was one of the places he was stationed for a while in the early 40s. I read several postcards he sent grandma in 1941 and 1942 which would have been when he was 18, shortly after he enlisted and when Grandma was still in high school. So my best guess is that it is from the very early 40s.
See more unusual and common vintage pieces at Vintage Thingie Thursday, hosted by Suzanne at The Coloradolady.