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Thursday, April 8, 2010
I just posted this fabulous recipe at Davlicious Recipes. OMG!
If you’re wondering what about this cup of soup is worth teenage text-slang from me, all my recipes are tested multiple times for consistency of flavor and accuracy of measurements before I post them at Davlicious. The measurements on Cream of Italy Soup are sound, so they pass for accuracy.
The consistency of flavor changes depending on the sauce you use. When I created the soup, we had a jar of Ragu meat sauce open in the refrigerator. It made for a tasty soup that was quick to make a and low calorie. Today was the final test. The sauce that’s open in the fridge is a container of my homemade sauce. That’s where the text slang comes in. My homemade sauce Italied up the flavor of the soup and … OMG!
The key here is pick a spaghetti sauce you really like the flavor of, because it definitely makes the soup’s flavor. Whichever sauce you use, it’s still low calorie, still fast and still delicious!
Link: See the recipe at Davlicious!
Cream of Italy Soup