Tonight's dinner; Pizza toppings salad
turkey pepperoni, mozzarella cheese,
bell peppers and kalamata olives. YUM!
Late but still here today! We were out this morning, read on for a fragment about that, and with David at work, for the rest of tonight, now I have time to blog!
While Mama M is on vacation this week, Kate from Kate's Life is hosting this week. Clicking the logo will bring you to her blog!
1} What do you call them- flip flops, sandals, thongs, or slippers?
Flip-Flops, one of the most awesome shoes to have if you break a toe in the summer. :)
2} Are you a "my kids can do no wrong" kind of mom or a "Johnny punched you? Well what did you do to him first?!" kind of mom?
My cats can do no wrong. hehe.
When Tori and Rina were little, and even now at almost 18, they’re human. My Mom always told Dave and me, “I don’t believe in ‘Saint Child’ because I sure wasn’t.” I looked at things when I was with the girls the same way. We “talked” a lot, even when they were little, about things they could have done better to keep the problem from happening. I think making kids be accountable when they are part of the problem makes them better capable of being part of the solution next time. When there are two, it always seems to “take” better and quicker with one than the other. LOL
3} Would you confront a good friend that looked/looks down on your husband/significant other?
I don't think anyone looks down on anyone among us. We're peers.
When David was to meet my friends and my nieces for the first time, I told him these were the people he had to impress because their opinions were important to me. These are the people I protect and who protect me. If he was going to be one of them, they’d have to be okay with it. The opinion of the 10-year olds was especially important because they were my “almost kids.”
If anyone has a David problem now, they’d talk to him about it unless their problem was concern for me, then they’d talk to me.
4} Biggest pet peeve?
I find it’s like nails on a blackboard to me when I hear the wrong use of me/I and he-she/him-her. I don’t get all school-teacher with other adults, but I always corrected Tori and Rina.
“She and I went to the store, the clerk was rude to her and me. (Yes, I’d say “us.”)
You wouldn’t say “me went to the store or her went to the store,” and you wouldn’t say “the clerk was rude to I or the clerk was rude to she.” It’s easy to catch yourself. When someone misspeaks it once, no big deal; people make flubs in conversation, but if the misuse is consistent, they obviously don’t know. It just makes me sad when it’s an adult who speaks English as their first language.
5} What's your favorite take out meal?
Delivery, but if I was more able I go out to take it home myself I would, it’s Chinese! We have an awesome no MSG Chinese restaurant that delivers. Every now and then when David works nights or is out of town overnight I order Kung Pao Chicken with a vegetarian egg roll and wonton soup. It’s usually at least two meals, plus I make soup with the rice.
** This has been an odd week. David has been working the “variety shift” this week. I went up to wake him yesterday because he likes to be up by 8:30 when he works his usual 10 am shift. I mentioned that it was pouring rain, which with the metal roof on the covered porch off our bedroom was easy enough to hear. He said, “Oh, I thought it was bacon sizzling. Must have still been dreaming.” I’d been thinking earlier about making hot breakfast, but he slept so late! Then he told me, “I go in at noon today.” Yeesh! So I went back downstairs and made hot breakfast.
He came down and made fun of my breakfast! I made his bacon, eggs over medium and while he was fixing his coffee, he looked over at the pan where I was cooking cinnamon French toast for me. I use the cinnamon and a little sweetener and I have it without syrup. That’s not what he was making fun of. He said I was making “French Buns.”
We had sloppy Joes and we had an 8-pack of buns. Three Joes; 2 for him and one for me, leaves 5 left for other cooking or a penicillin experiment. I’m allergic to penicillin, so I’d rather use the extra buns! I make some great French toast and I make it with so many things! Italian bread French toast served with spaghetti sauce makes a great lunch or brunch. And leftover donuts? Awesome sliced in half and prepare French toast style! So, some egg beaters, and little cinnamon and the leftover buns make great breakfast. Just say “yum” and eat up. :P
** Nanifest XLVI started tonight at 5PM! Actual Naniday, July 29, is a Sunday this year, so my festival is 2 weeks! From 5PM today until 11:59 PM the Sunday after my birthday weekend. I’ve already got baseball and steam train plans and Pop is grilling a dinner for me on the last day of the festival when Tori and Rina will be there! I have a few calls to make to fill up my festival dance card. I celebrate my birthday by trying to see as many of the key people in my life as I can. I like cards, but I don’t require presents. I prefer presence as a gift.
** The first Nanifest event was actually a pre-Nanifest event. Everything that happens during my festival is a festival event. There’s a steam excursion this weekend that we’ll be venturing out with Mike to chase and photograph. Today was the day they moved the equipment from Fort Wayne, so David and I went out to get some shots of it coming in. VERY COOL!
We met Mike and a few other friends that moved their lunch time or otherwise finagled the time to get the shots of it coming in. It was more railfans gathered on a Friday morning in some of Ohio’s small towns on the line than they usually see. Tomorrow it will be a MUCH larger crowd lining up at crossings to get photos. It’ll be a good time!