Credits: In The Kitchen by Inspired Designs
The topic was soup. As always with this project, the journaling page takes me on a tour of my thoughts, opinions or memories as I pretty much free-form journal and clean it up a little later.
Soup For The Soul
There are all those “Chicken Soup for the Soul” books out. I’ve read some of them; Mom even got me “Chicken Soup for the Baseball Fan’s Soul” many years ago. They are all books of short inspirational stories. Actually, totally my kind of books! Mom got that about me.
A pot of homemade soup is like that. Aside from the ages old tales of chicken soup for colds or other illnesses, chicken soup is comfort food. It’s the most common and usually the first soup an American kid tastes. It truly does warm you from the very core; the soul. How is that?
I remember snow days where my brother and I would be outside playing in the snow that was some winters almost as deep as we were tall. I stayed out for a while, even though I never liked being cold, I did like building snowmen. Ours never turned out as good as the ones Pop helped us build, By helped us build, I mean he let us make the initial snowballs that he rolled into the body parts. He was usually home since if the buses couldn’t get to school, you sure couldn’t do outdoor construction work! After we finished our snowman, we’d go inside for something hot for lunch or a snack. “Something hot” always included soup. Most often lunch on a cold day for us kids included Campbell’s Chicken and Stars, which is my ultimate comfort soup today.
About those snowmen of my childhood, they were huge, they really were! I remember snowmen as tall as my dad decorated with everyday things Pop found in the house or garage that made our snowmen more lifelike than frosty. I don’t care what the lying photos say now; they were as tall as Pop, not just tall as us!
My mom made wonderful soup from anything! She made soup from leftovers that was a whole new meal and our favorite she made was Hot Dog Soup, which was pretty much potato soup with hot dogs in it. Noni would have a pot boiling half the day to make stock for her wonderful soups with noodles made from scratch. Pop makes wonderful thick and hearty minestrone starting with a prosciutto end. It’s no wonder that I can’t allow the carcass of a turkey or rotisserie chicken be the end of the meal! Our home is often filed with the aroma of soup turning the end into a new beginning for future meals!
Soup is warmth, comfort, memories and tradition; the ultimate food for the soul!