Yeah, that wasn’t as happy an opening as it could have been, huh? Sunday evening is the big grocery trip to buy the necessary things for Davinities season and the start of things going on every weekend that I’ll be baking for. Okay and you all know I love it! In the midst of baking and gatherings, there is also a train card to put together so we can get everything printed and mailed, a few gifts to mail, including my Secret Santee’s box. My Santee’s gift(s) will be wrapped today and mailed tomorrow or Monday, depends which works for my sleigh driver.
Fun Fill-ins from Hilary at Feeling Beachie today and some big frags on my blog to clear that I’ll share with Mrs. 4444 for Friday Fragments at Half Past Kissing Time, so let’s get to it!
This week’s statements:
1. I have always dreamed of ____
2. My ___ is my ____
3. I love to ____ when I ____
4. I will never forget ____ with ____
1. I have always dreamed of visiting San Antonio, TX. There was a place I’d never been and never seen pictures of that I kept returning to in dreams. The dreams were never the same or the same people, so not recurring dreams, just a recurring place. When I saw pictures of San Antonio, maybe 10 years ago, I was shocked; it was the place in my dreams! Now I want to go see it for real!
2. My husband is my blog editor. He took the place of my Mom’s proofreading the poor typist who is equally poor at proofreading…but I do okay with the ideas and words part of writing. Every text I get telling me of a typo on my blog leaves me convinced that sound I hear is Mom laughing at me. She would have loved David.
3. I love to sing when I bake.
4. I will never forget going fishing with Kelly that first year we knew each other.
Doesn’t that look good? We had Cocoa Pork Chops for dinner this week; SO GOOD! I agree with a comment about a similar recipe I read, “Cocoa and chili powder together?" But they are fabulous!
Since there’s just the two of us for dinner, a recipe for a family is usually way too much, but for this one, I made the full recipe for the rub and keep it in a zip-loc with the other seasoning mixes. Good thing too! When we had a leftovers night and there was a serving of pork chops and a serving of meatloaf, David picked the Cocoa Pork; score!
The recipe for the rub is simple. 2 TBS brown sugar, 1 TBS cocoa powder, 1-1/2 tsp. garlic powder, ½ tsp. salt, ½ tsp. pepper, 1 tsp. cumin. Put the spices in a zip-loc bag and shake them to mix. Rub onto pork and prepare in your favorite way. The first time I made them, I rubbed oil on the chops and then rubbed the spices and baked them for about 20 minutes at 375. Last time, I rubbed the spices on the chops without oil and grilled them. David and I both preferred the grilled method, but both were good!
** Ronalyn, of The Adventures of Esa and Zed, asked in comments to see some of my current Smash book pages. You might remember seeing some of my Smash Archive pages here, and I like them. They are personal and fun to look at, fun for me to look at anyway, and I think that’s the point. They aren’t works of art, except that those of us that paper craft add our art without even trying.
Here are some of the pages I’ve done in my new Smash book:
First pages; Nani past and now likes
MS Awareness pages with information from magazines
(Still filling that one)
I want to get some bags of crafting letters. The MS has really taken its toll on my penmanship so I’m cutting letters out of magazines and writing some words ransom-note style, which I think looks pretty cool! A nice assortment of styles and colors of letters would also make way for some cool Word art too. Of course there are the gazillion pother fun things that will complement my stickers; clips, pockets, paper tapes… that I have on my wish list that I’ll add after Christmas since I don’t spend on me in December, but I really am enjoying smashing and I love the quality and size of the K & Company books.
** If you’ll all indulge me in a little scrapbooking brag time, I’d like to share some of the fun things I’ve been working on.
Credits: Christmas In July contributions from Amy Peck,
Blue Heart Scraps, Connie Prince, Pixels by Jen, Rosey Toes Designs,
Twin Mom Scraps, Z Pink Boudoir, Find Your Bliss Designs
I did this for the scraplift challenge for November at Ginger Scraps. I like how it turned out. I do a page documenting each year’s Davinities with my Christmas pages for that year. Last year was a banner year for Davinities, the cookies and baked goods were all so good! I was proud of how simply huge by golden-brown thumb was! I’m almost intimidated going into this year’s baking!
The next layout goes with the sentimentality of the Christmas season.
Credits: Ladies’ Boutique by Darlene Haughin
That’s Kelly and me! The photo on the right was taken way back in the 80s; Kelly and her maid of honor, me! The photo on the left is from this January, when Kel and her dad visited 24 years is a lot of history!
Besties was made with Darlene Haughin’s Ladies’ Boutique kit. It was the current kit and this layout was done before the end of October and before the computer that died necessitating the new computer that was replaced with the one I’m typing on now. Ladies’ Boutique is still on introductory sale, but today is the last day!
** Darlene has a new kit in her 3Scrapateers and My Memories stores:
A Very Merry Christmas is available and ON SALE for 30% off until January 4. So you have some time to make some of those Christmas memories that will be perfectly scrapped with this kit! If you’re like me, you still have a folder or Christmas 2011 photos on your hard drive begging for this kit while it’s on sale to get caught up!
** Let’s finish off this week’s fragments with a freebie! Darlene okayed me to share the quick-page version of my layout with Ladies’ Night with you at The Chronicles of Nani! There are two quick pages in the download; one with and one without the Besties word art:
Click mage to download at 4-Shared.
And my blog is all clean and defragged and ready for the weekend!