Nothing makes me quite as crazy as things being behind and I am behind. After this post I’ll probably have another cup of coffee, no schnapps before noon, but by noon I might be tempted! Today will be crostadas and cleanup for tomorrow night. I’m not overly worried about that. I’ll get it done on time. Just right now out tree has half the lights on it and no ornaments. If the tree is only partially done, I’ll live with that. No one really sees anything but the glow of the lights while we’re enjoying each other’s company anyway. What’s making me unravel is that our Christmas Cards aren’t out yet and while they may get put in the mailbox before, they won’t get anywhere by Christmas. So, if you usually see a card from us, you still will, it’ll just be a “Hope you’re still enjoying the holidays” wish rather than a “Have a happy holiday.”
Still, I grumble inside for what I can’t do to help keep us on schedule for the holidays. I’m considering toning things down for next year. Oh, I’ll still bake and still do the fabulous dessert bar, but I’m pondering asking someone else to host the venue. Maybe do the party in Michigan next year instead of here. It’s the combination of baking and cleaning/getting the house ready for guests that’s making me nuts. So maybe I need to outsource the location.
Our Christmas Bat under the mistletoe
I have officially composed the Friendly Beasts verse for the Christmas Bat. I was mistaken about his eating mosquitos at the First Christmas. I created the story of the Christmas Bat; I can change it if it works better. This does!
I said the bat that flies at night.
I outstretched my wings so he could sleep tight
I shadowed his eyes ‘cause that star was so bright.
I said the bat that flies at night.
There ya go; the Christmas Bat got between the star and the Baby so he could sleep, but everyone else knew where he was.
I sent out some Davinities boxes in the mail this year. I promised that I’d tell about this year’s offerings on my blog, so here are the Davinities gift-box treats for 2012:
The Original Davinity
This year’s Kringles are crunchy peanut butter and butterscotch rice squares. The compressed and cut preparation holds it shape better, therefore ships and travels better.
This is the traveling Davinity and the one that I make for other occasions through the year, including that it’s the one I packaged for the Paws and Whiskers bake sale in September. They are crushed Mr. Goodbar, milk chocolate with peanuts, in a traditional tollhouse cookie base.
Chocolate Chunk Hazelnut Cookies
I created these especially for David. Well, you know, he’s going to put the Nani Bakery in his train layout, complete with a water tower! These are crushed hazelnuts and dark chocolate chunk cookies, each one garnished with a whole roasted hazelnut.
Pecan Pie Cookies
Back when my friend, Marie, had her baking business, Celebration Generation, up and running, I ordered cookies to augment my Davinities at Christmastime for the parties. When she closed Celebration Generation, she posted the recipes to her cookies on her Celebration Generation blog over time and I’ve been adding a different Celebration Generation recipe as one of the Davinities each year. Last Year it was the Black Forest Cookies and this Year it’s Pecan Pie cookies. They were one of my favorites of her cookies and I’m with the way they turned out from my oven too! There’s really not much to say that isn’t in the name. They are pecan pie filling in a brown sugar-based crust.
Ginger Bats and Bells (and Birds)
These ones are my favorite! I tried many different gingerbread recipes and finally found the right one. This is a semi-soft gingerbread cookie with cream cheese frosting. My opinion, it’s just the right balance of sweet and spicy and crunch and chewy. The ones that break between cooling and frosting get frosted too. I have to be able to taste to be sure they’re good right? Gingerbread is my favorite holiday cookie and while I pretty much like all gingerbread, I wanted mine to be my favorite; I succeeded.
Back again from last year, loaded loaf is a great breakfast cake. The loaf is pumpkin-based with chocolate chips, walnuts and raisins. Experience from Christmas morning last year – a slice of loaf given a little time to toast up in a toaster oven with cinnamon butter is heaven!
And there’s the 2012 Davinities gift-box lineup. You can see the Celebration Generation Pecan Pie Cookie recipe here: Pecan Pie Cookies. Recipes for many of the regular Davinities are available at Simply Davlicious. Simply Davlicious will be getting an update with pictures and new recipes in 2013.